Tofu Egg Drop Soup Dog Recipe

Preparation:
Boil the stock in a saucepan; add the tofu and reduce the heat. Add scallions, parsley, tamari, and the cornstarch mixture. Return soup to a boil, stir in the eggs, and let them boil just for a moment. You can make about 4 quarts of soup with this recipe.

Ingredients:

• 12 cups Chicken Stock
• 2 packages (32 ounces) firm tofu, drained, rinsed, and cut into 1-inch cubes
• 4 chopped scallions
• 4 tablespoons chopped Italian parsley
• 4 tablespoons tamari sauce
• 4 tablespoons cornstarch dissolved in 6 tablespoons cold water
• 2 beaten eggs

Note:
Tofu is a remarkably good source of protein, supplying only slightly fewer grams per pound than chicken wings and backs. It is bland and easily edible. As a filler in your dog's diet, tofu is a appetizing meat substitute or extender. In this soup, the tofu takes on the flavor of the rich chicken stock.