Tofu-Liver Loaf Dog Recipe

Preparation:

1. Freeze the tofu the night before because this will improve the texture. The next day, defrost tofu a room temperature.
2. Preheat oven to 350° F. and grease two large loaf pans.
3. Rinse and drain the tofu, blot with paper towels, and crumble into a mixing bowl. Add rice, liver, bread crumbs, eggs, onions, tamari, thyme, and sage; mix well, add water to moisten if the mixture is too dry. Transfer the mixture to the loaf pans and bake for 45 minutes. Serve them warm. You can make 2 loaves with this recipe.

Ingredients:

• 2 packages (32 ounces) of firm tofu
• 2 cups of cooked rice
• 2 cups of cooked calf’s liver, finely chopped
• 2 cups of dry bread crumbs
• 2 large eggs
• 4 finely chopped onions
• 4 tablespoons of tamari sauce
• ½ teaspoon of chopped fresh thyme
• ½ teaspoon of chopped fresh sage
• 4 tablespoons of melted unsalted butter or margarine

Note:
The soy and liver team up to produce an great quantity of high-quality, low-calorie, low-salt protein.

According to an ancient legend, during the creation of the world a giant chasm split the center of the earth: On one side there were the animals and on the other side was man. The dog, worried at the growing distance between man and the animals, made a giant leap across the opening. He succeeded in bridging the opening, but clung slightly to the border with only his front paws. Man bent down and rescued the dog from the chasm and, since that day, dogs have been at man's side, a faithful and dedicated friend, separate from all the other animals.