Poached Squid Soup Dog Recipe

Preparation:

1. Clean the squid, or ask your fishmonger to do so when you purchase it; reserve the tentacles. Wash the squid well and cut into ½-inch slices.
2. Boil stock in a soup kettle or large saucepan; toss in the squid and simmer for 25 minutes. Add the scallions, butter, and tamari, stirring until the butter is melted. Serve in a bowl with Rice Balls. You can make about 8 quarts of soup with this recipe.

Ingredients:

• 4 pounds of squid
• 2 quarts of fish stock
• 4 chopped scallions
• 4 tablespoons of unsalted butter or margarine
• 2 tablespoons of tamari sauce
• Rice Balls

Note:
Squid delivers more protein per pound than choice beef chuck roast. Delicate in taste, this light soup will satisfy your dog's occasional craving for fish without subjecting him to the potential danger of tiny fish bones.