Multi-Grain Dog Kibble Dog Recipe

Preparation:

1. Preheat oven to 350° F. and oil four 13 X 9-inch baking sheets.
2. Mix the whole wheat, all-purpose and soy flours, cornmeal, milk powder, oats, brewer's yeast, and salt In a large mixing bowl. Mix the eggs and corn oil In a small bowl,. Stir water into dry ingredients, and then add the egg mixture, mixing well. The batter will be thin.
3. Divide batter between baking sheets, spreading evenly ½ inch thick, as though for pizza. Bake for 45 minutes. Cool the kibble, then break into small pieces. Store in covered container in refrigerator, or divide into individual servings, place in freezer bags, and freeze. You can make 40 cups of kibble with this recipe.

Ingredients:

• 4 cups whole wheat flour
• 3 cups all-purpose unbleached flour
• 1 cup soy flour
• 2 cups cornmeal
• 2 cups nonfat dry milk powder
• 2 cups rolled oats
• 1 cup wheat germ
• 1 cup brewer's yeast
• 2 tablespoons salt
• 2 large eggs
• 10 tablespoons corn oil
• 6 cups water

Note:
Your dog will love eating this basic kibble as often as you choose to serve it. It's especially good as the base for a stew or delicious gravy.

Variation:
For delicious doggie pizza, sprinkle crumbled cooked sausage, bacon, dried fish, ham, or salami on top before baking.

Don't play rough or tease a growing pup or encourage him to grab your hands, arms, or feet with his mouth. What might seem cute in a two-month-old pup can become dangerous to life and limb once the adorable creature grows his permanent teeth. Remember that a dog's jaw is eight times more powerful than that of a human.