Junkyard Pot Luck Dog Recipe

Preparation:

1. Place the onions, carrots, potatoes, and zucchinis in a steamer and steam vegetables over boiling water 15 to 20 minutes, or until the potatoes are soft. Cook macaroni according to package instructions while vegetables are steaming; drain and store.
2. Place the steamed vegetables in a large saucepan. Add the meat, kidney beans, garlic, and broth; stir well. Bring mixture to a simmer over medium heat and cook, until beans and meat are heated through, stir regularly. Add tomato paste, tamari, thyme, oregano, salt and pepper to taste, and macaroni; simmer for 20 minutes, add more broth or water if mixture becomes too dry. You can make about 6 quarts of pot luck with this recipe.

Ingredients:

• 2 coarsely chopped onions
• 4 carrots cut into ½ -inch pieces
• 6 medium all-purpose potatoes cut into ½ -inch pieces
• 2 medium zucchinis cut into ½-inch pieces
• 16 ounces macaroni
• 4 cups cooked meat, cut into ½ -inch pieces
• 2 cans (32 ounces) kidney beans, drained
• 2 minced cloves of garlic
• 2 cups Basic Dog Broth
• 12 ounces tomato paste
• 2 tablespoons tamari sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt
• Freshly ground black pepper

Note:
This energetic dish can effortlessly be assembled from refrigerator leftovers and is sure to warm the heart of the most sturdy guard dog.