Hush Puppy Corn Recipe

Preparation:

1. Preheat the oven to 375° F. and oil a baking sheet.
2. Place cornmeal, oil, and salt in a bowl. Bring water to a boil over high heat in a saucepan and pour over cornmeal mixture, stir well. Permit mixture to cool 10 minutes. Form paste into 2-inch patties with your hands. (It helps to moisten your hands with oil or water.)
3. Place cones on prepared baking sheet. Bake 30 minutes, or until firm. You can make about 36 biscuits with this recipe.

Ingredients:
4 cups of cornmeal
6 tablespoons of corn oil
1 teaspoon of salt
2 cups of water

Note:
Hush puppies are deep-fried biscuits. The name originated around Southern campfires, when biscuits would be tossed to the dogs to keep them quiet. This recipe isn't deep-fried and heavy the way true Southern hush puppies are, but your dog will love these light, easily prepared patties.