Highland Graham Biscuits Dog Recipe

Preparation:

1. Preheat the oven to 425° F. and butter 4 or 5 baking sheets.
2. Combine the cracker crumbs, flour, baking powder, and salt in a mixing bowl. Mix the oil and milk in a small bowl or measuring cup, and then stir them into the flour mixture.
3. Turn the dough out on a lightly floured surface and knead it lightly, until it is soft and well mixed. Roll out the dough ½ inch thick and cut into 1 ½ -inch rounds. Place the biscuits on the prepared baking sheets about 1 inch apart. Bake them for 10 minutes, until they are lightly browned. Store the covered, cooled biscuits in the refrigerator or freezer. You can make about 84 biscuits with this recipe.

Ingredients:
4 cups of graham cracker crumbs
2 cups of unbleached all-purpose flour
2 tablespoons of baking powder
1 teaspoon of salt
1 cup of corn oil
2 cups of milk

Note:

• Signs of a healthy Dog
• Bright eyes, with no discharge
• Clean-smelling skin and ears
• Even, well-aligned teeth
• Good proportions for breed
• Solid, without being heavy

Safety Tips for Dogs

• Fence in area where the dog plays
• use safety gate in house to keep the dog in its own area
• Block access to areas where the dog might hurt itself: stairs, pools, steep drops
• hide electrical cords
• remove breakable objects from precarious places
• remove traps, poisons, or insect or animal bait from the dog's outdoor play area