Hardy Hound Hash Dog Recipe

Preparation:

1. Melt the butter over medium heat in a large, heavy skillet; add the onions and sauté until soft and translucent. Stir in potatoes, beef, broth, Worcestershire sauce, and tomato paste cook gently for about 20 minutes. The mixture should be thick, but stirable. Add corn and salt and pepper to taste during the last 5 minutes of cooking.
2. Steam the fresh spinach over boiling water just until limp or cook frozen spinach according to package instructions. Place the spinach on a dish and arrange hash on top. You can make about 10 cups of hash with this recipe.

Ingredients:

• 2 tablespoons unsalted butter
• 4 onions, finely chopped
• 1 ½ cups diced cooked potato
• 4 cups diced cooked beef
• 4 cups Basic Dog Broth
• 2 tablespoons Worcestershire sauce
• 4 tablespoons tomato paste
• 2 cups fresh or frozen corn kernels
• Salt
• Freshly ground black pepper
• 2 pounds of fresh spinach, trimmed and well washed, or 2 packages (20 ounces) of frozen spinach, thawed

Note:
Some people think the bloodhound's name came from its aristocratic bloodlines, which were kept pure by careful reproduction in medieval monasteries. Others say the name honors the dog's hunting expertise—its highly developed sense of smell that allows it to zero in on wounded prey. The bloodhound is an amazing tracker and has been documented as following a man's scent for over 50 miles. One dog is said to have guided detectives to their suspect after following the man's trail for 138 miles.