Creamy Sweet Potatoes Dog Recipe

Preparation:

1. Preheat oven to 350° F.
2. Scrub the potatoes, prick them on top with a fork, wrap in foil, and bake 1 ½ hours, or until soft.
3. Melt butter in a small saucepan over medium-low heat just before the potatoes are done. Add cream, salt and pepper to taste, and nutmeg, and heat through without oiling. Keep the sauce warm.
4. Slice potatoes into rounds, cutting through bottom skin. Place the potato slices in a bowl, pour sauce over them, and toss gently. You can make 6 cups of sweet potatoes with this recipe.

Ingredients:

• 6 large sweet potatoes
• 6 tablespoons unsalted butter
• 1 cup heavy cream
• Salt
• Freshly ground black pepper
• Pinch of freshly grated nutmeg

Note:
Most dogs love sweet potatoes, skins and all. Sweet potatoes nutritionally provide fiber and potassium, just as white potatoes do, and they also have a surprisingly large quantity of vitamins A and C. Yams can be substituted if sweet potatoes are not available.