Corn Crisps Dog Recipe

Preparation:
Place cornmeal, baking soda, salt, buttermilk, oil, and honey in a blender or food processor container and process it until batter is smooth. Melt the butter in a skillet; ladle 2 tablespoons of batter into skillet for each 3-inch round. Cook until golden brown on both sides, about 5 minutes in total. You can make about 48 pancakes with this recipe.

Ingredients:
4 cups of cornmeal
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of buttermilk
6 tablespoons of corn oil
4 tablespoons of honey
Butter

Note:
Corn is a nutritious staple not only for dogs but for a lot of the world's population. Dogs love fresh corn, and they take particular pleasure in gnawing on the cob, where the germ contains most of the vitamins.