Carnivorous Kibble Dog Recipe

Preparation:

1. Preheat oven to 350° F. and grease two large baking sheets.
2. Combine the whole wheat and rye flours, milk powder, bonemeal, and salt in a large mixing bowl. Beat the eggs in a small bowl, and then blend in oil. Stir in garlic and Worcestershire sauce. Add water to the flour mixture and blend well. Fold in the egg mixture and mix thoroughly. Add meat and press it into dough, distributing it evenly.
3. Spread mixture ½ inch thick on the baking sheets and bake for 45 minutes. Cool the kibble, and then break into bite-size chunks. Refrigerate and serve within 2 days, or freeze in individual portions. You can make 8 cups of kibble with this recipe.

Ingredients:

• 4 cups whole wheat flour
• 2 cups rye flour
• 2 cups nonfat dry milk powder
• 2 teaspoons bonemeal
• 1 teaspoon salt
• 4 eggs
• 1 cup corn oil
• 4 claves garlic, minced
• 4 tablespoons Worcestershire sauce
• 3 cups water
• 4 cups (about 2 pounds) cooked ground beef, pork, or veal

Note:
This pizza for dogs is a good way to use up scraps of meat which are left over from roasts and stews. Be sure to keep this kibble refrigerated.