Braised Liver Dog Recipe

Preparation:

1. Mix the flour with pepper to taste. Dredge liver in it, coating the meat well on all sides.
2. Melt the bacon drippings over a moderately high heat in a Dutch oven; add the liver, brown well on all sides. Add the onions, wine, broth, peppercorns, and bay leaves; cover the pan and bring to a simmer. Simmer, covered, for 1 hour, or until tender.
3. Cut the liver into bite-size pieces and serve over kibble with sauce. You can make about 2 quarts of liver with this recipe.

Ingredients:

• 1 cup of all-purpose flour
• Freshly ground black pepper
• 4 pounds of beef liver, sliced or cut into chunks
• 6 tablespoons of bacon drippings
• 2 finely chopped onions
• 1 cup of dry white wine
• 2 cups of Basic Dog Broth
• 8 black peppercorns
• 2 bay leaves
• Kibble

Note:
An excellent recipe for dogs who need to build up their blood—but due to the fact that it is rich in bacon fat, it is not for obese dogs.